Desserts
ChefRania Salloum
Banana Custard Cake
Banana Custard Cake — an easy, practical cake that’s quick to prepare. Try this tasty recipe and enjoy its distinctive flavor with tea or juice.
Banana Custard Cake — an easy, delicious recipe
Ingredients
Start here, then move straight into the method.
- 5 eggs
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- a pinch of vanilla
- 4 ripe bananas
- 1/4 cup oil
- 1 1/2 cups sugar
- 1 cup custard powder
- 1 1/2 cups milk
- To make Rania's raisin bread, here is the link Raisin Bread
Method
Follow the cooking sequence without leaving the page.
- Beat the eggs for 2 minutes, then add the sugar and beat until dissolved.Timers: 2 min
- Add the remaining ingredients and the mashed bananas, then mix until combined.
- Grease the pan lightly with oil and dust with flour, then pour in the banana custard cake batter.
- Bake on the middle rack at 180°C (350°F) for about 40 minutes, or adjust time according to your oven.Timers: 40 min
- Let the cake cool completely before serving.
- Optionally dust with powdered sugar before serving.
Recipe tags
DessertsInternationalVegetarianVeganDairy freeNut freeEgg free
Notes and serving ideas
- Éclair Cake Recipe
- Raisin Bread
