Banana Custard Cake

Banana Custard Cake — an easy, practical cake that’s quick to prepare. Try this tasty recipe and enjoy its distinctive flavor with tea or juice.

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8 servingsBack to recipeDesserts

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Prep checklist

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5 eggs3 cups all-purpose flour3 teaspoons baking powdera pinch of vanilla4 ripe bananas1/4 cup oil1 1/2 cups sugar1 cup custard powder1 1/2 cups milkTo make Rania's raisin bread, here is the link Raisin Bread

Step 1

Beat the eggs for 2 minutes, then add the sugar and beat until dissolved.

Cooking notes

Éclair Cake Recipe
Raisin Bread

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