Desserts
Cold Shamwa Cake
Cold Shamwa Cake is an easy, quick dessert made with just a few ingredients. It tastes delicious and refreshing because it is served chilled from the fridge.
Ingredients
Start here, then move straight into the method.
- First layer
- 3 cups chocolate biscuits, ground (or plain biscuits mixed with 3 tablespoons cocoa powder)
- 1/2 cup butter, at room temperature
- 1/2 can of cream
- Second layer
- 4 cups liquid milk
- 6 tablespoons cornstarch
- 1 cup sugar
- 2 packets crème caramel mix
- 1 1/2 cups ground biscuits
- Top
- Cocoa powder
- Preparation
- In a food processor, grind the biscuits finely, then add the butter and process together.
Method
Follow the cooking sequence without leaving the page.
- Add the cream and mix well.
- Press the first layer into a baking dish.
- Start preparing the second layer by mixing all the ingredients together (except the biscuits). Place them in a pot over the heat and keep stirring until the mixture boils and thickens like custard.
- Transfer this mixture to a blender or food processor and blend it with the ground biscuits until smooth.
- Pour this mixture over the first layer in the baking dish.
- Place the dish in the fridge until well chilled, and sprinkle cocoa powder on top before serving.
- Banana Biscuit Balls are another one of Ruwida's easy recipes too
- Layali Lubnan in Cups .. click on the link
Recipe tags
DessertsInternationalVegetarianVeganDairy freeGluten freeNut freeEgg free
Notes and serving ideas
- Banana Biscuit Balls
- Layali Lubnan in Cups
