Desserts
Pineapple Cake
Pineapple cake isn’t just sweet; it’s also elegant in appearance. Present this pineapple cake at your special occasions to wow guests.
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Ingredients
Start here, then move straight into the method.
- 5 eggs
- 3 cups flour
- 1 cup sugar
- 1 cup pineapple juice
- 1/2 cup vegetable oil
- 3 teaspoons baking powder
- 1/2 teaspoon vanilla
- Zest of 1 lemon
- 1 teaspoon vinegar
- a pinch of salt
- Whole rings of pineapple, fresh or canned, according to availability or preference
- Note
- If the sugar does not dissolve completely after preparation, you can pass it through a fine sieve to strain it.
Method
Follow the cooking sequence without leaving the page.
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- Beat the eggs with sugar, vanilla, and vinegar until the sugar dissolves completely, then add the oil and juice. Gradually add the flour, then baking powder with a pinch of salt.
- \n\nBurnt sugar\n2 cups sugar in a pan on heat, stirring until brown. Add 1/4 cup water with a small piece of butter and cook for about 10 minutes, then turn off the heat.\n\nNote: If the sugar doesn’t fully melt after cooking, pass it through a fine sieve to strain.\n\nTimers: 10 min
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- Grease the mold with butter, place pineapple pieces at the bottom, pour burnt sugar over them, then pour in the cake batter.\nBake in a preheated oven, center rack, at 180°C for about 45 minutes.\nTimers: 45 min
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- When the cake is done, turn off the oven but leave the pan inside the oven for an additional 10 minutesTimers: 10 min
Recipe tags
DessertsInternationalVegetarianDairy freeNut freeHigh proteinEggs
