Desserts
ChefRania Salloum
How to Make the Best Maghli?
Maghli is a traditional dessert with its own rituals, usually served at the birth of a newborn. It takes a long time to cook on the stove, which is why it’s called Maghli.
Ingredients
Start here, then move straight into the method.
- 12 cups water
- 2 1/2 cups fine rice
- 5 cups sugar, or to taste
- 1/4 cup caraway seeds
- 2 tablespoons ground cinnamon
Method
Follow the cooking sequence without leaving the page.
- Put all the ingredients together in a deep pot over the heat and keep stirring over low heat until the mixture boils.
- When the mixture boils, reduce the heat and let it cook over low heat for about 3 hours ..Timers: 180 min
- When the maghli is cooked, pour it into serving bowls or cups and garnish as desired with grated coconut, pistachios, almonds, walnuts, or any other nuts according to taste and availability...
- Rania Salloum
Recipe tags
DessertsInternationalVegetarianVeganDairy freeGluten freeNut freeEgg free
