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How to Make the Best Maghli?

Maghli is a traditional dessert with its own rituals, usually served at the birth of a newborn. It takes a long time to cook on the stove, which is why it’s called Maghli.

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8 servingsBack to recipeDesserts

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12 cups water2 1/2 cups fine rice5 cups sugar, or to taste1/4 cup caraway seeds2 tablespoons ground cinnamon

Step 1

Put all the ingredients together in a deep pot over the heat and keep stirring over low heat until the mixture boils.