Sauces and dips
ChefAmir Youssef
How to Make the Easiest Bifteck with Potatoes
Bifteck and potatoes with a garlic‑lemon soy sauce — so delicious. Try Chef Amir Youssef’s method for the easiest, most flavorful tray of bifteck with potatoes.
Bifteck with potatoes... baked in a tray — a recipe that's so easy and so tasty; everyone loves it.
Ingredients
Start here, then move straight into the method.
- Half a kilo (500 g) bifteck
- 1/4 cup vinegar
- 1 cup water
- 1/4 cup butter
- 3 potatoes, sliced into rounds
- Sauce
- 5 cloves garlic, crushed
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon seven‑spice (baharat)
- 1/2 teaspoon paprika
- 1 tablespoon soy sauce
- 1/4 cup lemon juice
Method
Follow the cooking sequence without leaving the page.
- Soak the bifteck in 1/4 cup vinegar and 1 cup water overnight.
- The next day, drain and rinse the bifteck, then put the pieces in a pan over the heat and sear both sides briefly to dry them.
- Add the butter and fry until they change color.
- Prepare a baking tray and arrange the bifteck pieces side by side with the pre‑fried potato rounds.
- Make the sauce: in a bowl mix the crushed garlic with the salt, spices, soy sauce, lemon juice and 1 cup of water, then pour it over the bifteck and potatoes in the tray.
- Bring the tray to a simmer on the stovetop for about 15 minutes, then brown the top only under medium heat.Timers: 15 min
- Also see how to make bifteck with mushroom sauce
Recipe tags
Sauces and dipsInternationalVegetarianNut freeEgg free
Notes and serving ideas
- Roasted and Stuffed Chicken
- bifteck with mushroom sauce
