Desserts
ChefNancy Moussa
How to Make Cream Cake?
Cream cake, or qaimar cake, is a very successful and beautiful cake in both appearance and taste. Serve this rich, cream-flavored cake to your guests and family, and you are sure to win their admiration.
Ingredients
Start here, then move straight into the method.
- One package of toasted sandwich bread
- 2 1/2 cups sugar
- 2 1/2 cups water
- 1 tablespoon lemon juice
- 1 liter milk
- 1 tablespoon vanilla
- 1 cup flour
- 1 teaspoon butter
- 1 packet instant powdered cream
- Pistachios or fresh fruit for garnish
- Layer One
- We begin by preparing the first layer, which is toasted sandwich bread; arrange the pieces of bread in the pan ...
- Layer Two
- Cold, mix the milk with the remaining 1/2 cup sugar, add the vanilla and the flour
- Layer Three
- Whip the packet of instant powdered cream with milk until the cream thickens; pour the mixture over the toast and cream layer after the second layer has cooled well.
Method
Follow the cooking sequence without leaving the page.
- Place on the stove only 2 cups of sugar with the water; when the mixture begins to boil add the lemon juice and turn off the heat immediately because we do not want a hard syrup.
- Pour the syrup over the toast so the bread absorbs the syrup and becomes soft.
- Mix the ingredients well, then place over low heat and continue stirring for just a few minutes until the mixture heats; add the butter and continue stirring until the mixture thickens. When we obtain a cohesive mixture remove it from the heat and pour it over the toast and leave the pan to cool at room temperature.
- Place the pan in the fridge until it cools well and leave it for about 4 hours ... after that we can cut the cream cake as desired into circles or any other shape and decorate it with pistachios and fruits as desired....Timers: 240 min
Recipe tags
DessertsLevantVegetarianEgg free
