Oat Cakes with Date Molasses, Egg-Free

Ingredients

• 1 cup well-boiled sweet potato
• 1 and 1/4 cups shredded coconut
• 3/4 cup fine oats
• 1 tablespoon tahini
• 1 tablespoon date molasses
• 1 teaspoon baking powder
• 1 tablespoon coconut oil - optional
• 1 teaspoon chia seeds or flax seeds - optional
• 1/4 teaspoon ground fennel
• 1/4 teaspoon ground anise
• 1/4 teaspoon ground cinnamon
• A pinch of salt
• Ground dates for the filling
• Delicious and Easy Spinach Omelet
• To make chocolate cookies from Um Taha's recipes, click on Chocolate Cookies
• For more desserts from Um Taha's page on our site, here is the link: Maamoul Tart

Method

1. Place the cooked potato, tahini, date molasses, cinnamon, anise, and chia seeds in a bowl and blend them well.
2. Add the oats, grated coconut, baking powder, and oil to the mixture and mix by hand (mix, do not knead).
3. Let the mixture rest for 15 minutes.
   Timers: 15 min
4. After the required time, take a piece and, in a cookie mold or by hand, place a date inside and press it into the center to form a nice shape.
5. Repeat until the mixture is finished.
6. Put the oat date-molasses cookies into a preheated oven at 180°C for about 15 minutes.
   Timers: 15 min
7. After the cookies are baked — do not leave them in the oven for too long so they don't become hard — place them on a wire rack to cool.
8. Store the oat date-molasses cookies in an airtight container in the refrigerator.
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10. To make chocolate cookies from Um Taha's recipes, click Chocolate Cookies
11. For more desserts from Um Taha's page on our site, here is the link: Ma'amoul tart