Rice and grains
ChefOla Faour
How to Make the Tastiest Za'atar Crackers
Za'atar crackers make the perfect little bite or snack, using very simple ingredients found in every home. This is a recipe you shouldn't miss—you should definitely learn it, as it's also great for serving guests.
Ingredients
Start here, then move straight into the method.
- 1 1/2 cups sifted flour
- 1 teaspoon salt
- 1/2 cup vegetable oil or olive oil (or use a mix of both)
- 1/2 cup dried za'atar
- 1 teaspoon baking powder
- 1/4 teaspoon yeast
- Warm water
Method
Follow the cooking sequence without leaving the page.
- We mix the dry ingredients, then add the oil and rub the mixture together.
- Gradually add warm water according to the flour's need and knead until the dough forms.
- Roll the dough on a clean surface to a thin thickness, less than 1 cm, then cut it as desired or into squares.
- Arrange the pieces on a baking tray.
- Bake in the oven at 180°C until cooked through and toasted.
- For more cracker recipes on our site, see our healthy za'atar crisps.
- You may also like Oatmeal Diet Cookies.
Recipe tags
Rice and grainsInternationalVegetarianVeganDairy freeNut freeEgg free
