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Potato Kibbeh with Tart Pomegranate
Salads and appetizersOpen cook modeShare on WhatsApp

Salads and appetizers

Potato Kibbeh with Tart Pomegranate

Potato kibbeh with pomegranate seeds — a light, clean, very tasty vegetarian recipe. Fried onion gives the potatoes an indescribable flavor. Garnished with pomegranate and served with olive oil.

Total time50 min
Prep15 min
Cook35 min
Yield4 servings
DifficultyEasy
ReviewsNo public ratings yet

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Recipe tags

Salads and appetizersLevantVegetarianVeganDairy freeNut freeEgg freeEasyBalanced time

Recipe story

Potato kibbeh with tart pomegranate seeds — delicious and quick

Ingredients

  • 1 kg potatoes
  • 1 cup fine bulgur
  • 1 small onion
  • Salt (to taste)
  • Olive oil
  • Marjoram
  • Tart pomegranate seeds
  • Potato Pizza is another tasty potato recipe from Najwa
  • Delicious salads to serve with potato kibbeh .. Spinach Salad which also contains pomegranate

Method

  1. Peel and wash the potatoes, then boil them until tender.
  2. Meanwhile, wash and drain the bulgur and chop the onion very finely or grate it.
  3. Fry the onion in oil until soft.
  4. Mash the potatoes and add the bulgur, marjoram, salt, and the fried onion, and knead well so the bulgur softens.
  5. Spread the potato kibbeh in a serving dish and garnish the top with tart pomegranate seeds.
  6. Najwa Awad
  7. Najwa's delicious potato pizza is another tasty potato recipe.
  8. A delicious salad to serve with potato kibbeh is spinach salad, which also contains pomegranate.

Notes and serving ideas

  • Potato Pizza
  • Spinach Salad
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Najwa Awad

Najwa Awad shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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