Salads and appetizers
Potato Kibbeh with Walnuts
Potato kibbeh with walnuts is a healthy vegetarian recipe served as an appetizer or a main dish... Delicious with olive oil! Fans of vegetarian food will appreciate this rich and nourishing recipe!
Potato kibbeh with walnuts.. not just any potato kibbeh, but with walnuts, whose flavor pairs beautifully with the potatoes and adds an indescribable touch of delight!
Ingredients
Start here, then move straight into the method.
- 1 kilo potatoes
- 1 cup fine white or brown bulgur
- 2 dry onions
- 1 cup walnuts
- Salt
- 1/2 teaspoon seven-spice blend
- 1/2 teaspoon ground cinnamon
- 1 teaspoon marjoram
- 1/2 cup olive oil
Method
Follow the cooking sequence without leaving the page.
- Wash the potatoes, peel them, and boil them until tender.
- Finely chop the onion, and finely chop the walnuts as well.
- Once the potatoes are cooked, drain off the water and place them in a large bowl.
- Add the cup of bulgur, without washing it, to the hot potatoes, and mash the bulgur with the potatoes using a hand potato masher.
- Add the chopped onion, chopped walnuts, salt, spices, and a little olive oil, then mix well.
- Arrange the potato kibbeh with walnuts on a serving plate and drizzle with olive oil before serving.
- Note: You can use cumin instead of the spices and marjoram.
- Also, here is potato kibbeh with sour pomegranate
Recipe tags
Salads and appetizersLevantVegetarianDairy free
Notes and serving ideas
- spinach and cheese pastries
- meat kibbeh patties with eggplant dip
- potato kibbeh with sour pomegranate
