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Cauliflower with Tahini
Total time55 min
Prep30 min
Cook25 min
Yield4 servings
DifficultyHard
ReviewsNo ratings yet
Salads and appetizers

ChefLoubna Fawaz

Cauliflower with Tahini

Tahini cauliflower is a delicious and easy vegetarian dish. Try this oven-baked method for a tasty vegetarian cauliflower that you can serve with a greens salad for a complete meal.

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4 servings

Ingredients

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  • 1 medium cauliflower
  • 1 cup tahini
  • 1 cup lemon juice
  • 1/2 cup water
  • 4 cloves garlic, crushed
  • pine nuts
  • vegetable oil for frying

Method

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  1. Fry the washed, chopped cauliflower in oil until it lightens in color.
  2. Place the fried cauliflower in a colander and set it aside. Mash the garlic and whisk it with the tahini, lemon juice, salt, and water as needed.
  3. Put the cauliflower in a glass oven dish and pour the tahini mixture over it. Place the dish in a preheated oven for 10 minutes.
    Timers: 10 min

Recipe tags

Salads and appetizersInternationalVegetarianVeganDairy freeEgg freeHardBalanced timeBakedFriedVegetables

Chef

Loubna Fawaz

Loubna Fawaz shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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Cauliflower with Tahini | Zesta