Breads and flatbreads
Homemade Cheese Mold
Make a cheese mold at home with an easy, tried-and-true recipe and just a few ingredients! Making cheese at home is no longer a luxury, but a necessity in times of rising prices or when all ingredients are not available... Let’s make cheese at home at low cost and in a short time
Make a cheese mold at home with an easy, tried-and-true recipe and just a few ingredients!
Making cheese at home is no longer a luxury, but a necessity in times of rising prices or when all ingredients are not available... Let’s make cheese at home at low cost and in a short time
Ingredients
Start here, then move straight into the method.
- Half a liter liquid milk
- Half a cup cornstarch
- 1 teaspoon salt
- 2 tablespoons butter
- 4 pieces soft cream cheese
- 1 tablespoon vinegar
- Arabic Bread in a Pan
- Za'atar Bread Stuffed with Cheese
- For more delicious breakfast pastries, here is the following link: French Bread
Method
Follow the cooking sequence without leaving the page.
- Put all the ingredients in an electric blender and blend well
- When the ingredients are well combined, transfer them to a nonstick pot and place over low heat
- Continue stirring the mixture over low heat, stirring constantly, until you get a firm, cohesive mixture
- Pour the cheese mixture into a rectangular mold and cover the mold with kitchen plastic wrap
- Place the cheese mold in the refrigerator (not the freezer) until the next day, or until it has set well and is ready to serve
Recipe tags
Breads and flatbreadsInternationalVegetarianGluten freeNut freeEgg free
Notes and serving ideas
- Arabic Bread in a Pan
- Za'atar Bread Stuffed with Cheese
- French Bread
