Mains
ChefAmir Youssef
Mushrooms with Onion and Sweet Pepper
A tray of mushrooms with onion and sweet pepper. An easy vegetarian recipe that can be served alongside white rice or on its own with bread, and it is also delicious with steak and fillet dishes. Give it a try.
A tray of mushrooms with onion and sweet pepper ... a very delicious vegetarian recipe you must try
Ingredients
Start here, then move straight into the method.
- Half a kilo fresh mushrooms
- One-third cup oil
- 2 medium onions
- Half a teaspoon salt or to taste
- A quarter teaspoon seven-spice blend
- A quarter teaspoon paprika
- A quarter teaspoon black pepper
- 1 sweet pepper
- A quarter cup soy sauce
Method
Follow the cooking sequence without leaving the page.
- Put the oil in a pot over the heat with the washed, chopped mushrooms (do not wash the mushrooms too long before using them because, like a sponge, they absorb water)
- Add the onions cut into wedges directly over the mushrooms and stir
- Add the salt and spices and stir a little before adding the sweet pepper, cut into rings, on top
- Pour the soy sauce over the pot or tray, then lower the heat, cover, and leave for 10 minutes until the ingredients are cookedTimers: 10 min
Recipe tags
MainsInternationalVegetarianVeganDairy freeGluten freeNut freeEgg free
Notes and serving ideas
- Rice with Lamb Rib
