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Mushrooms with Onion and Sweet Pepper

A tray of mushrooms with onion and sweet pepper. An easy vegetarian recipe that can be served alongside white rice or on its own with bread, and it is also delicious with steak and fillet dishes. Give it a try.

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2 servingsBack to recipeMains

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Half a kilo fresh mushroomsOne-third cup oil2 medium onionsHalf a teaspoon salt or to tasteA quarter teaspoon seven-spice blendA quarter teaspoon paprikaA quarter teaspoon black pepper1 sweet pepperA quarter cup soy sauce

Step 1

Put the oil in a pot over the heat with the washed, chopped mushrooms (do not wash the mushrooms too long before using them because, like a sponge, they absorb water)

Cooking notes

Rice with Lamb Rib