Mains
ChefRania Salloum
Roasted Leg of Lamb
Roasted leg of lamb is a special recipe reserved for occasions and feasts. Make it with us in an irresistible way and serve it with rice or vegetables.
Ingredients
Start here, then move straight into the method.
- 1 leg of lamb, bone-in
- Black pepper
- Paprika
- Grilling spice blend
- Ginger powder
- Garlic powder
- Salt
- Half a small cup olive oil
- 1 tablespoon soy sauce
- 2 tablespoons yogurt
- 2 tablespoons honey
- Try Rania's royal recipes too Meat Stuffed Grape Leaves
Method
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- We make lines with the tip of a knife along the length of the leg
- Mix all the ingredients, then rub the leg with the mixture on all sides
- Leave the leg to marinate for at least 3 hours, preferably overnightTimers: 180 min
- Place the leg in a baking tray and wrap it tightly with aluminum foil
- Put the tray in the preheated oven on the middle rack and leave the leg for 3 and a half hours over medium to low heat
- After the time has passed and you have made sure the meat is cooked through, uncover the leg and discard the foil, then brown it until it takes on a nice color and dries on the outside
- Serve the roasted leg of lamb with roasted vegetables or rice
Recipe tags
MainsInternationalVegetarianNut freeEgg free
Notes and serving ideas
- Meat Stuffed Grape Leaves
