Fresh Lemonade
Fresh lemonade for the hottest summer months or when you have a large quantity of sour lemons! A wonderful, refreshing recipe.
Ingredients
Start here, then move straight into the method.
- 3 cups cold water
- 1 cup fresh lemon juice
- 1 teaspoon rose water
- 1/2 cup syrup or honey
- Optional: extra sugar, fresh mint leaves, and lemon slices
- To make cinnamon rolls the way Om Taha does, here's the link How to make cinnamon rolls
Method
Follow the cooking sequence without leaving the page.
- In a pitcher, combine the water and honey or syrup and stir well until fully dissolved.
- Add the lemon juice and rose water, then stir.
- Add lemon slices and mint, and serve the fresh lemonade cold over ice.
Recipe tags
Notes and serving ideas
- How to make awama
- How to make cinnamon rolls






