Desserts
ChefAmani Daqiq
Successful Tart Dough
A successful tart dough made with a wonderful homemade recipe that is guaranteed to work! Now you have the tart dough recipe, and you can choose the filling and decoration as you like!
A successful tart dough made with a wonderful homemade recipe that is guaranteed to work! Now you have the dough recipe, and you can choose the filling and decoration as you like!
Ingredients
Start here, then move straight into the method.
- 2 cups flour
- ¾ cup powdered sugar
- 200 grams soft butter
- 1 egg
- A pinch of vanilla
- Pastry Cream
- 2 and a half cups water
- 5 tablespoons powdered milk
- Half a cup flour
- ¾ cup sugar
- Lemon zest
- Vanilla
- How to prepare the pastry cream
- Continue stirring the mixture until it thickens and sets, making sure no lumps form.
Method
Follow the cooking sequence without leaving the page.
- Beat the egg with vanilla and sugar until the sugar dissolves well.
- On the side, rub the butter into the flour, then add the egg, sugar, and vanilla mixture and knead with your fingertips until you obtain a cohesive dough.
- Wrap the tart dough in kitchen plastic wrap and refrigerate for about half an hour.
- After the required time, place the tart dough into small tart tins or into a large pan as desired.
- Prick the dough slightly with a fork after rolling it out to prevent it from puffing up during baking.
- Put the small tart tins or the large pan into a preheated oven at 180°C until the edges brown... approximately 12 minutes.Timers: 12 min
- When the tart dough is ready and baked, decorate it with cold pastry cream and fruit as desired.
- Pastry cream (crème pâtissière):
- 2 and a half cups water
- 5 tablespoons powdered milk
- Half a cup flour
- 3/4 cup sugar
- Grated lemon zest
- 1 egg
- Vanilla
- Pastry cream preparation method:
- Beat the ingredients well while cold, then place them over low heat, stirring constantly.
Recipe tags
DessertsInternationalVegetarianNut free
Notes and serving ideas
- Successful Qatayef Dough Recipe
- Safouf
