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Easy Potato Kibbeh
Salads and appetizersOpen cook modeShare on WhatsApp

Salads and appetizers

Easy Potato Kibbeh

Easy potato kibbeh is a practical vegetarian recipe, and you’ll find all the ingredients at home — so it won’t be difficult at all! It’s also delicious thanks to the kibbeh spice mix.

Total time40 min
Prep10 min
Cook30 min
Yield2 servings
DifficultyEasy
ReviewsNo public ratings yet

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Recipe tags

Salads and appetizersLevantVegetarianVeganDairy freeNut freeEgg freeEasyBalanced time

Recipe story

Potato kibbeh is one of the tastiest recipes, and it can be made in more than one way... Here’s this delicious and easy version.

Ingredients

  • Half a cup of bulgur
  • 4 tablespoons kibbeh spice mix
  • 1 kilogram potatoes
  • Salt

Method

  1. Boil the potatoes until they are fully cooked
  2. Soak the bulgur and kibbeh spice mix in a little water until the bulgur swells
  3. Peel the boiled potatoes, add the bulgur and cumin or kibbeh spice mix, adjust the salt, and mash everything well
  4. Spread the potato kibbeh on a serving dish and drizzle the top with olive oil
  5. Serve it with vegetables such as onion, radish, tomato, and fresh mint....
  6. You can get the recipe for making the kibbeh spice mix, or kamouneh, at the link How to Make Kamouneh
  7. Easy vegetarian potato kibbeh from our friend
  8. Fafi nohmn tahini
  9. Also from the delicious potato recipes, here is Potato Gratin Casserole
  10. Also enjoy Meat, Potato, and Mushroom Casserole by clicking the link

Notes and serving ideas

  • How to Make Kamouneh
  • Potato Gratin Casserole
  • Meat, Potato, and Mushroom Casserole
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Chef

Loubna Fawaz

Loubna Fawaz shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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