How to Make Eggplant Fatteh

Ingredients

• 1 eggplant, cut into cubes and fried
• 1 potato, cut into cubes and fried
• fried bread
• 1 small onion
• 1 large tomato
• chopped parsley
• whole chickpeas
• toasted almonds
• a sprinkle of sumac
• Fatteh sauce:
• 2 tubs plain yogurt
• 1 tablespoon tahini
• lemon juice
• salt
• 2 cloves garlic, crushed
• a pinch dried mint
• Garnish the fatteh with chickpeas, toasted almonds, fried bread, parsley, and a sprinkle of sumac
• To make chickpea fatteh, here is the link: chickpea fatteh with meat

Method

1. In a suitable glass serving dish for fatteh, place a layer of toasted bread, fried eggplant, fried potatoes, and chickpeas ...
2. In a separate pan, sauté the chopped onion in a little vegetable oil ... when the onion softens, add the chopped tomato, a pinch of salt, and a pinch of black pepper ..
3. Stir the onion and tomato for a while, then pour the mixture over the eggplant and potatoes... combine the ingredients...
4. Meanwhile, prepare the sauce by mixing the yogurt with the tahini, salt, lemon juice, crushed garlic, and a pinch of mint... stir the yogurt mixture well and pour it over the eggplant mixture ...
5. Garnish the fatteh with chickpeas, almonds, toasted bread, parsley, and a pinch of sumac