Sauces and dips
ChefRana Atwi
How to Make Toffee Sauce
Toffee is used in many dessert recipes and cake decorations. It’s based on caramelized sugar, butter, milk, and cream. Here’s a simple, guaranteed homemade toffee sauce recipe.
Toffee sauce… This sauce is beloved and used in many dessert recipes.
Ingredients
Start here, then move straight into the method.
- 1 ¼ cups sugar
- 50 g butter
- 1 cup warm milk
- 1 tub of cream (or Qimar)
- For a cake with toffee, try: Golden Toffee Cake
Method
Follow the cooking sequence without leaving the page.
- Place the sugar in a saucepan over heat.
- Once the sugar has melted, add the butter, milk, and cream, stirring well.
- After adding the other ingredients, the sugar will clump into a paste… Continue stirring until the sugar melts again.
- Let the toffee sauce cool before using.
Recipe tags
Sauces and dipsInternationalVegetarianVeganDairy freeGluten freeNut freeEgg free
Notes and serving ideas
- Golden Toffee Cake
