Easy Beef Shawarma

Ingredients

• Beef fillet for shawarma, sliced into thin (not thick) strips
• 1 teaspoon salt, or to taste
• A pinch of black pepper
• A pinch of ground cardamom
• A pinch of shawarma seasoning (for beef)
• 1 tablespoon tahini
• 2 tablespoons oil
• Sliced onion
• Sliced tomato (optional)

Method

1. Put the shawarma meat on the heat and stir; add the salt, spices, oil, onion, and tahini and cook, stirring, until the meat is done.
2. Add tomato slices on top shortly before it's fully cooked, cover the pot and let the meat finish cooking on high heat so it doesn't get tough.
3. Serve the shawarma with tartar sauce, pickles, tomato slices, a salad of onion wedges with sumac and parsley.
4. Serve the beef shawarma in Arabic bread or batbout.