Desserts
ChefFatima Jammoul
Eggless Tiramisu
Eggless tiramisu — a simple, light version of tiramisu suitable for those who prefer not to use eggs. Layers of cream and Philadelphia-style cream cheese with coffee-soaked biscuits and cocoa on top.
Eggless tiramisu. An easy and light way to make tiramisu — perfect for those who avoid raw eggs.
Ingredients
Start here, then move straight into the method.
- 1 cup heavy (whipping) cream
- 1 package Philadelphia cream cheese
- 1/2 cup sugar (or more, to taste)
- 1 tablespoon instant coffee (Nescafé)
- 1/2 cup hot water
- 1/2 cup cold water
- ladyfinger biscuits (savoiardi)
- cocoa powder
- For more of Fatima's sweet recipes see: White Chocolate Crunch
Method
Follow the cooking sequence without leaving the page.
- Dissolve the Nescafe in 1/2 cup hot water, then add 1/2 cup cold water on top and set aside.
- Whip the liquid cream with the sugar until thick, then add the cheese and whip briefly until the mixture is smooth.
- Spread a thin layer of the mixture in a glass baking dish or Pyrex, then arrange a layer of biscuits after quickly dipping them in the Nescafe.
- Cover them with a layer of cream and finally dust cocoa powder on top.
- Chill the eggless tiramisu in the refrigerator for at least 2 hours before serving.Timers: 120 min
- Fatima Jammoul
- For more of Fatima's delicious sweets try this link: White chocolate crunch
Recipe tags
DessertsItalianVegetarianGluten freeNut freeEgg free
Notes and serving ideas
- White Chocolate Crunch
