Qurs Anah Tabbouleh Recipe

Ingredients

• a bunch of green onions
• Qurs Anah herb
• 3 red tomatoes
• 2 tablespoons fine bulgur
• a pinch of sumac
• juice of 1 lemon
• salt
• 1 teaspoon pomegranate molasses
• 1 tablespoon olive oil
• Note:
• Qurs Anah is a wild plant commonly found in Syria and Lebanon; it grows into a larger, somewhat thorny plant with a bluish tint and has a distinctive flavor.

Method

1. Wash the vegetables and dry them thoroughly.
2. Chop the vegetables finely and place them in a deep bowl. Put the fine bulgur in a separate cup with water to soak slightly before adding it to the tabbouleh.
3. Add the lemon juice, salt, pomegranate molasses, and olive oil to the Qurs Anah tabbouleh. Add the fine bulgur after it has absorbed the water.
4. Serve the tabbouleh immediately after mixing, noting that you can increase or reduce the amounts of lemon juice, salt, and olive oil according to taste.
5. Note:
6. Qurs Anah is a wild plant commonly found in Syria and Lebanon; it grows into a larger, somewhat thorny plant with a bluish tint and has a distinctive flavor.