Breakfast and brunch
Eggs and Potatoes Recipe
Eggs and potatoes — for breakfast, lunch, or dinner. A simple, delicious, low-cost dish and the quickest thing to make when hunger hits!
Total time55 min
Prep15 min
Cook40 min
Yield4 servings
DifficultyEasy
ReviewsNo public ratings yet
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Recipe tags
Breakfast and brunchLevantVegetarianGluten freeNut free
Recipe story
Eggs and potatoes — who doesn't know this tasty, simple dish? Fried potatoes with eggs is the quickest meal when hunger strikes suddenly! Did you know it's also delicious for breakfast? :)
Ingredients
- 2 medium potatoes
- 2 eggs
- Salt
- A pinch of black pepper
- A pinch of oregano
- Butter
- For more of Fatima's great recipes but without eggs, here's Eggless Nuggets
- For crispy fried potatoes, here's the link: How to prepare crispy fried potatoes
- For more from Fatima, try Chicken Shawarma Sandwiches
Method
- Cut the potatoes into small or medium cubes ... then fry them in plenty of oil until cooked
- Put the fried potatoes in a pan with the butter ...
- When the butter melts.. pour the eggs over the potatoes, sprinkle salt and seasoning, and stir
- When the eggs are cooked turn off the heat... and sprinkle oregano on top
- Serve the eggs and potatoes immediately
- To make crispy fried potatoes here is the link: How to prepare crispy fried potatoes
- For more from Fatima here are Chicken Shawarma sandwiches
Notes and serving ideas
- Eggless Nuggets
- How to prepare crispy fried potatoes
- Chicken Shawarma Sandwiches
