Salads and appetizers
ChefLoubna Fawaz
Batata Harra recipe
Batata Harra... easy and appetizing with the simple ingredients we use, and it pairs well with many main dishes. You can adjust the amount of pepper to taste. Bon appetit.
Batata Harra... in its simplicity, it's truly delicious and perfect to serve alongside many main courses.
Ingredients
Start here, then move straight into the method.
- 1 large potato
- 1/2 bunch fresh cilantro
- Hot red pepper, to taste
- 4 garlic cloves
- 2 tablespoons olive oil
- Salt
- Juice of half a lemon
Method
Follow the cooking sequence without leaving the page.
- Cut the potatoes into medium to small cubes and deep-fry them in hot oil until cooked, taking care they do not brown or get crispy.
- Crush the garlic with the peppers and a pinch of salt.
- In a skillet, sauté the garlic and peppers in olive oil for only two minutes over medium heat until fragrant.
- Add the fried potatoes and toss for two minutes.
- Add coarsely chopped cilantro and stir for two minutes.
- Sprinkle a little salt and lemon juice, toss, and then turn off the heat immediately.
- Serve Batata Harra as a hot appetizer or at room temperature.
- For more easy potato recipes, here's a link: How to prepare potato boats
Recipe tags
Salads and appetizersInternationalVegetarianVeganDairy freeGluten freeNut freeEgg free
