Healthy Pancakes

Healthy pancakes... 4 healthy and delicious recipes

Banana Pancakes:

2 bananas

2 eggs

1 teaspoon vanilla

1 teaspoon ground cinnamon

Honey for serving

Banana Pancake Method:

In a bowl mash the bananas with a fork, then add the eggs and whisk with the fork, then add the vanilla and cinnamon and mix.

In a nonstick pan, add a light smear of oil; when hot, pour about 1/2 cup of the pancake batter and wait until the bottom turns golden brown, then flip to the other side.

Repeat until the batter is used up.

Serve drizzled with honey.

Peanut Butter Pancakes:

1/2 cup light milk

1 egg

1 teaspoon peanut butter

1/2 cup whole wheat flour

1/4 teaspoon salt

1 teaspoon baking powder

1/2 cup dark chocolate chips

Peanut Butter Pancake Method:

In a bowl mix milk, egg, and peanut butter and whisk well.

In another bowl combine the dry ingredients — flour, salt, baking powder — then add the wet mixture to the dry ingredients and stir in the chocolate chips until combined.

Cook the same way as the banana pancakes.

Raisin Pancakes:

2/3 cup yogurt

1/2 banana

1/2 cup oats

1/2 teaspoon ground cinnamon

1/2 cup raisins

Raisin Pancake Method:

In a blender put all ingredients except the raisins and blend until you have a thick batter.

Pour about 1 cup of batter into the pan and sprinkle some raisins on top of the pancake, then flip after the bottom is browned.

Avocado Pancakes:

1 banana

1/2 avocado

Avocado Pancake Method:

Put all ingredients in a blender and blend until smooth, then cook the same way as the other pancakes.

Healthy pancakes recipe from our cook and friend on Shou Tabkhin Today:

Umm Taha Al-Hamwi

Click Umm Taha’s name to visit her page on our site and enjoy her great recipes

For more of Umm Taha’s desserts: Pistachio Macaron Dessert Recipe