Vegetarian mains
ChefRana Atwi
Fried Eggplant Recipe
Fried eggplant is a simple dish with traditional roots, and it includes tips to prevent the eggplant from soaking up too much frying oil. It also features a delicious mint yogurt sauce to pair with the eggplant.
Eggplant
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Salt
Oil for frying
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Ingredients
Start here, then move straight into the method.
- Mint yogurt
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Method
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- Wash the eggplant before cutting
- Cut it into medium-thick rounds
- Place the eggplant slices on kitchen paper and sprinkle salt on both sides
- Leave them for a long time, or at least one hour; you will notice droplets of eggplant liquid on them
- Use kitchen paper to dry the slices
- Fry the eggplant in plenty of hot oil, stirring until it takes the desired brown color and is cooked
- Serve the fried eggplant with mint yogurt
- Mint yogurt method:
- Put the yogurt with fresh mint, a pinch of salt, and a little water in a blender and blend
- Add ice cubes, blend again, and serve
- You can use strained yogurt without adding water
Recipe tags
Vegetarian mainsInternationalVegetarianVeganDairy freeGluten freeNut freeEgg free
