Salads and appetizers
ChefLoubna Fawaz
How to Make Fattoush
Fattoush is one of the most delicious salads in Lebanese cuisine! It is especially tasty with pomegranate molasses, and what sets it apart from other salads is that it is served with fried or toasted bread.
Fattoush is one of the most delicious Lebanese salad dishes. It is distinguished by being served with fried or toasted bread.
Ingredients
Start here, then move straight into the method.
- A few purslane leaves
- 2 cucumbers
- 1 bunch parsley
- 1 green bell pepper
- 5 lettuce leaves
- 3 radishes
- Half a bunch of fresh mint leaves
- 2 white cabbage leaves
- 1 red cabbage leaf
- 5 tomatoes
- One-third cup olive oil
- Half a cup lemon juice
- 1 tablespoon pomegranate molasses
- 1 teaspoon salt, or to taste
- A pinch of sumac, or 1 teaspoon
- Half a loaf of Arabic bread
Method
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- Wash the vegetables well, then let them drain thoroughly in a colander. It is best to chop the vegetables while they are dry.
- Chop all the vegetables, or cut them into medium or small pieces as desired. You can also leave the purslane, mint, and parsley leaves whole without chopping them.
- Add the oil, salt, lemon juice, pomegranate molasses, and sumac over the vegetables and mix well.
- Toast the Arabic bread or fry it until golden, then break it into pieces and scatter it over the fattoush. Serve immediately before the bread softens.
- Fafi nohman tahini
- Also among the famous Lebanese salads, here is How to Make Lebanese Tabbouleh
Recipe tags
Salads and appetizersLevantVegetarianDairy freeNut free
Notes and serving ideas
- How to Make Lebanese Tabbouleh
- How to Make Molokhia
