Salads and appetizers
Fattoush Salad
Fattoush — a mix of fresh vegetables served with a tangy dressing and toasted or fried flatbread. A delicious side dish that’s especially healthy when served with toasted bread.
How to make easy fattoush — one of the tastiest salads: a bunch of fresh vegetables with fried or toasted Arabic bread, as you prefer
Ingredients
Start here, then move straight into the method.
- About 12 lettuce leaves
- Half a bunch of parsley
- Half a bunch of fresh mint (or dried mint if that’s what you have)
- 2 tomatoes
- 2 cucumbers
- 2 radishes
- 1 green bell pepper
- 2 spring onions or 1 small sweet white onion
- Salt
- Olive oil
- 1/2 cup lemon juice
- Bread
- To make Lebanese tabbouleh follow this link: How to Make Lebanese Tabbouleh
Method
Follow the cooking sequence without leaving the page.
- Wash the vegetables well after soaking them briefly in water with a tablespoon of salt or vinegar.. rinse them well and let them drain thoroughly
- Chop the vegetables coarsely or finely as desired and place them in a bowl
- Prepare the dressing.. mix the salt, lemon and olive oil and pour them over the vegetables and mix
- Fry the bread in plenty of hot oil for just seconds until it browns then let it cool
- Distribute the fried bread over the vegetables and serve the fattoush
- Israa Salem Smak
- To make Lebanese tabbouleh, here is this link: How to make Lebanese tabbouleh
Recipe tags
Salads and appetizersLevantVegetarianVeganDairy freeNut freeEgg free
Notes and serving ideas
- How to Make Lebanese Tabbouleh
