How to Make the Easiest Bulgur Badfeen

Ingredients

• 1 cup coarse white bulgur
• 10 small onions
• 1 tablespoon ghee
• 300 grams meat pieces for boiling
• 1/2 cup cooked chickpeas
• 2 cups of meat broth for every cup of bulgur
• A pinch of black pepper
• A pinch of ground cinnamon
• A pinch of cumin
• A small pinch of caraway
• Salt to taste

Method

1. Boil the meat pieces in plenty of water with the spices.
2. In a pot, sauté the small onions in the ghee until they are golden on all sides.
3. Place the boiled meat over the onions in the pot, then add the chickpeas, 2 cups of meat broth, the spices, and salt.
4. When the broth comes to a boil, add the bulgur, stir, and reduce the heat.
5. Leave the bulgur Badfeen over low heat for 20 minutes, until the bulgur is cooked through.
   Timers: 20 min
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