Vegetarian mains
ChefOla Faour
How to Make Vegan Potato Patties
Vegan potato patties made with a super delicious homemade recipe. This dish is especially served during periods of abstaining from meat and dairy products. We hope you try it because it is truly special!
Vegan or fasting potato patties. An old Syrian recipe especially suited to times of abstaining from meat and dairy products
Ingredients
Start here, then move straight into the method.
- 3 boiled potatoes
- 1 cup fine bulgur
- 1 teaspoon salt
- A pinch of black pepper
- 1/2 teaspoon cumin
- Mashed garlic
- Olive oil
- 2 tablespoons chopped parsley
- A pinch of red paprika
Method
Follow the cooking sequence without leaving the page.
- Soak the bulgur for half an hour in cold water
- Drain the bulgur well, then add the salt, cumin, and a pinch of black pepper
- Peel the potatoes and mash them well, then add them to the bulgur and knead
- Shape the potato dough into balls, then form them into patties and bake the patties on a tray greased with olive oil
- Once the potato patties are browned, remove them from the oven and brush them with a mixture of parsley, garlic, and olive oil, then serve
- Also from Georgina, here is another super delicious fasting recipe: Syrian chard kibbeh
Recipe tags
Vegetarian mainsInternationalVegetarianVeganDairy freeNut freeEgg free
Notes and serving ideas
- Syrian chard kibbeh
