How to Make the Tastiest Rice with Shrimp

Ingredients

• Chopped onion
• Minced garlic
• Peeled, chopped tomatoes
• Grated carrot
• Cleaned and washed shrimp
• Fish seasoning
• Curry
• Mixed spice
• Black pepper
• Ground cinnamon
• Salt
• Bay leaves
• Cardamom pods
• Cinnamon sticks
• Rice, washed and soaked in hot water with a pinch of salt for 30 minutes
• Also from Rana's tasty recipes, here is Baked Potatoes with Cheese
• Here is also how to make Breaded Fried Shrimp

Method

1. Place the cleaned, drained shrimp in a pot with boiling water... leave them on the heat for a quarter of an hour, then drain and rinse them
2. Sauté the chopped onion and garlic in a little vegetable oil until soft, then add the chopped tomato and grated carrot and stir until the vegetables soften
3. Add the shrimp, sprinkle the spices, and stir a little until they are cooked
4. Add boiling water over them according to the amount of rice (each cup of rice requires 1½ cups of water)
5. After boiling, add the rice and leave them on high heat until the water reaches the level of the rice
6. Reduce the heat and place a cotton cloth designated for making rice under the lid, then cover them
7. Steam them — that is, leave them on very low heat for a third of an hour (20 minutes) or according to the rice quantity
   Timers: 20 min
8. Serve the rice with shrimp immediately...
9. Rana Atwi
10. Also from Rana's tasty recipes, here is: Potatoes with baked cheese
11. Here is also how to make breaded shrimp (shrimp pané)