Mains
Chicken Liver Sooda
Chicken liver sooda is a tasty, nutritious dish that's quick to prepare. Clean the livers well, then finish the dish with pomegranate molasses and lemon to get the desired flavor.
سودة الدجاج.. اكلة لذيذة اذا طبخت بالطريقة الصحيحة.. اليكم احدى طرق اعدادها
Ingredients
Start here, then move straight into the method.
- Onion
- Garlic
- Green bell pepper
- A splash of vinegar
- Pomegranate molasses
- 1/2 cup lemon juice
- Black pepper
- Ground cinnamon (pinch)
- Salt
- Bay leaves
- Cinnamon sticks
- Vegetable oil
- Ghee or clarified butter
- For more easy chicken recipes see: Easy Chicken Fajita Recipe
Method
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- Clean the liver well and remove all veins
- Wash it, then boil it with bay leaves, cinnamon sticks and a pinch of salt to remove any off-flavor; as soon as the water boils you will see the liver change color; let it boil for about 10 minutes, then remove it from the boiling water, wash it and drain itTimers: 10 min
- In a pan, put a little oil and ghee and fry the sliced onion and chopped garlic until soft
- Add the liver and sauté for one minute, then add the chopped green pepper and just a splash of vinegar
- When the pepper has softened slightly, season the liver with pomegranate molasses and lemon juice, sprinkle ground black pepper and fine cinnamon and stir; then remove immediately from the heat and serve
Recipe tags
MainsInternationalVegetarianGluten freeNut freeEgg free
Notes and serving ideas
- Easy Chicken Fajita Recipe
