Salads and appetizers
How to Grill Frozen Shrimp
Shrimp is delicious however it's prepared — especially grilled. Here’s an easy method for grilling frozen shrimp on a griddle or grill; you can cook fresh shrimp the same way. Enjoy!
Total time55 min
Prep15 min
Cook40 min
Yield4 servings
DifficultyEasy
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Recipe tags
Salads and appetizersInternationalVegetarianVeganDairy freeGluten freeNut freeEgg free
Recipe story
Frozen shrimp grilled on a griddle or directly on the grill — nothing tastier or faster. A standout lunch or dinner in no time at all.
Ingredients
- Frozen shrimp
- Salt
- A pinch of turmeric (for color)
- A pinch of paprika
- A dash of vegetable oil
Method
- Bring water to a boil in a pot and rinse the shrimp briefly in the boiling water, then drain them.
- Remove the dark vein from the back of each shrimp, rinse again, and drain well to remove any excess water.
- Sprinkle with salt, the spices, and oil, and toss to coat.
- Thread the shrimp onto wooden skewers (soak the skewers in water for at least 30 minutes beforehand).Timers: 30 min
- Place a sheet of parchment paper on the griddle, grill, or even an oven tray, lay the skewers on it, and grill them.
- Grilling method for shrimp provided by a friend and site cook
- For more shrimp recipes on the site, see Delicious Shrimp Stew
Notes and serving ideas
- Delicious Shrimp Stew
