Desserts
ChefLayal Fawaz
How to Make Cold Chocolate Cake
Cold chocolate cake is a delicious recipe that takes some time to make, but the result is well worth the effort and time.
Ingredients
Start here, then move straight into the method.
- First layer
- 1 pack plain (non‑filled) biscuits
- 3/4 cup custard powder
- Second layer
- 500 ml milk
- 3 tablespoons cornstarch
- vanilla
- 6 pieces white chocolate
- Third layer
- 700 ml milk
- 4 tablespoons cornstarch
- 3 tablespoons cocoa powder
- 3 tablespoons sugar
- 1 tablespoon instant coffee (Nescafé)
- 1 tablespoon butter
Method
Follow the cooking sequence without leaving the page.
- Start by preparing the first layer: grind the plain biscuits into a fine crumb, mix with the custard powder, press into a springform cheesecake pan, and chill in the refrigerator for one hour.
- For the second layer, put the milk with the cornstarch and vanilla in a small pot over the heat and stir constantly; when the mixture thickens add the white chocolate pieces and continue stirring until the mixture is thick.
- Turn off the heat and remove from the stove, stir a little until it cools, then spread it over the biscuit layer and refrigerate until cold.
- For the third layer, mix the milk with the cornstarch, cocoa powder, sugar and instant coffee....
- Mix well and place over heat, stirring constantly until the mixture thickens; add the butter and remove from the heat, stir until the mixture cools, then pour it over the second layer and refrigerate for 3 hoursTimers: 180 min
Recipe tags
DessertsInternationalVegetarianGluten freeNut free
