Desserts
ChefRana Atwi
No-Bake Cold NESCAFÉ Coffee Cake
Cold NESCAFÉ dessert that’s easy to prepare and uses ingredients commonly found at home. Make the chilled NESCAFÉ dessert in advance so it sets well in the fridge before serving.
Ingredients
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- 150 ml cold milk
- 2 packets ready powdered cream
- 1 large 250 ml can of cream
- 1 tablespoon NESCAFÉ
- Sugar to taste
- 3 packs plain, unfilled biscuits
- A bowl with milk mixed with 1 tablespoon NESCAFÉ for dipping the biscuits
- And on the final layer put a layer of the mixture; place the glass dish in the refrigerator for no less than 4 hours, and when serving dust the top with cocoa powder using a sieve or small strainer
Method
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- Whisk the ingredients with an electric mixer or blender until well combined
- Quickly dip the biscuit pieces in the milk-NESCAFÉ mixture and arrange the first layer in the glass serving dish, then put a thin layer of the cream mixture over it, then another layer of biscuits, and repeat until you have three layers of biscuits only...
- On the final layer put a layer of the cream mixture
- Place the glass dish in the refrigerator for at least 4 hours, and before serving dust the top with cocoa powder using a sieve or small strainerTimers: 240 min
Recipe tags
DessertsInternationalVegetarianGluten freeNut freeEgg free