How to Make Pistachio Ka'k

Ingredients

• 1 cup flour
• 1 cup pistachios
• 1/2 cup sugar
• 1/2 cup butter
• 1 tablespoon orange blossom water
• 1 tablespoon rose water
• A pinch of salt
• Powdered sugar

Method

1. Mix the flour, pistachios, regular sugar, and a pinch of salt together. Then add the orange blossom water, rose water, and butter, and rub the ingredients together lightly with your fingertips for five minutes.
2. Shape the dough into a round ball and place it on a baking tray lined with parchment paper.
3. Bake the pistachio ka'k in a hot oven at 160°C for 15 to 20 minutes, until cooked through.
   Timers: 20 min
4. When the pistachio ka'k has cooled, dust it with powdered sugar and serve.