Chickpea Kibbeh Recipe

Ingredients

• 2 cups fine bulgur
• 1 cup flour
• 1/2 cup water or less, just for kneading
• salt
• 1 cup skinned chickpeas
• half a bunch parsley
• a bunch fresh mint
• 1 medium onion, finely chopped
• a pinch of sumac
• salt to taste

Method

1. Knead the bulgur with the flour and salt until it becomes a kibbeh dough, stuff it, then boil in boiling water for 15 minutes...
   Timers: 15 min
2. After boiling, drain and let cool. Add crushed garlic, chopped parsley, mint, oil and 1 teaspoon pomegranate molasses, and serve cold...
3. Filling ingredients:
4. 1 cup skinned chickpeas
5. half a bunch parsley
6. a bunch fresh mint
7. 1 medium onion, finely chopped
8. a pinch of sumac
9. salt to taste