Mains
Fried Chicken Fillet Pieces
Chicken fillet pieces are a staple to have in the fridge for quick meals. Here is this tasty and fail-proof recipe.
Ingredients
Start here, then move straight into the method.
- 1 kg boneless chicken breast, cut into wide strips / fillets
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 eggs
- Pinch of salt
- Pinch of turmeric
- Pinch of seasoning
- Pinch of dried green thyme
- Pinch of oregano
- Pinch of dried red pepper
- 1 teaspoon pepper paste
- Pinch of cornstarch
- Vegetable oil for frying
- Note
- You can freeze marinated fillets in a freezer bag.
Method
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- Wash the chicken fillets with vinegar then water. Sprinkle them with salt and leave for about 5 minutes, then rinse with water and place in a colander.Timers: 5 min
- Put the fillets in a bowl and season them with garlic powder, onion powder, spices, pepper paste, turmeric, salt, egg, herbs, pepper and cornstarch, and mix well. Leave the chicken to marinate for two hours.
- Fry the fillets in a little oil or in hot oil over medium heat until the pieces are cooked through and browned.
- Place the chicken fillet pieces on kitchen paper towels to absorb the excess oil.
- Serve with fries, appetizers and salads alongside the chicken fillets.
- Note:
- You can keep the marinated fillets in a freezer bag in the refrigerator
- Fatima Zahwi Ghamloush
Recipe tags
MainsInternationalDairy freeGluten freeNut free
