Rice and grains
ChefRania Salloum
How to Make Fried Rice
Fried rice is a globally known dish, though especially famous in African cuisine. It can be served alongside fried chicken or fried fish fillets, as desired.
Ingredients
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- 1 cup basmati rice
- 1 tablespoon butter
- 2 carrots
- 4 green onions
- 1 green pepper
- 2 eggs
- grated fresh ginger
- 1 tablespoon soy sauce
- boneless chicken pieces or fish fillet, according to availability and preference
- Fried rice can be served alongside chicken or fish fillets as desired... also with cabbage salad and mayonnaise...
Method
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- Boil the rice until cooked and the water has evaporated; add the butter and stir for a few minutes, then spread the rice on a wide tray to cool well ...
- Grate the carrots and finely chop the green onions; also mince the pepper ..
- In a pan, melt a large tablespoon of butter, crack the eggs into the butter, scramble them briefly, then add the chopped vegetables.
- When the vegetables are cooked, add a pinch of grated ginger and the soy sauce, and finally the rice... Stir the ingredients well to combine and let it simmer over low heat until heated through.
- The fried rice can be served alongside chicken fillet or fish fillets as desired, also alongside coleslaw and mayonnaise...
Recipe tags
Rice and grainsInternationalNut free
