Desserts
ChefRana Atwi
How to Make Aish al-Saraya
A very delicious and very easy homemade recipe for making Aish al-Saraya dessert with toast bread. Try this Aish al-Saraya dessert recipe and you will definitely love it.
Ingredients
Start here, then move straight into the method.
- 2 cups sugar
- 2 cups water
- 1 tablespoon rose water
- 1 tablespoon orange blossom water
- 1 full bag of soft toast bread
- Ingredients and method for making strained cheese cream
- 2 liters milk
- or powdered milk mixed with water
- Continue straining it through a sieve until the curds are gone and only the whey remains. Leave it in the sieve until all the water drains out, then mix it with a container of ashta (cream) and a little orange blossom water.
Method
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- Place the sugar over low heat, stirring occasionally until it melts and caramelizes to a golden color... then add water, which will form a hardened disk.
- Continue stirring until the sugar disk fully dissolves, then add rose water and orange blossom water and turn off the heat. Grind the toast in a food processor, then place it on the hot caramelized sugar so the toast absorbs all the sugar and becomes golden.
- Spread the toast in a baking pan and leave to cool, then add the clotted cream (qashta) and garnish as desired.
- Ingredients and method for preparing qreysheh (homemade clotted cream):
- 2 liters of milk
- Or powdered milk with water
- Heat them on the stove and when the milk is well heated, add a small cup of vinegar; the curds (qreysheh) will start to form...
- Continue straining it through a sieve until only the water remains... leave it in the sieve until all the water drains, then mix it with a can of qeemar (cream) and a little orange blossom water.
Recipe tags
DessertsInternationalVegetarianVeganDairy freeGluten freeNut freeEgg free
