How to Make Mini Sandwich Dough - Step by Step

Ingredients

• half a cup of liquid butter
• one and a half cups of milk
• one tablespoon yeast
• 6 tablespoons sugar
• one teaspoon salt
• 2 eggs
• 6 and a half cups of flour (as needed)
• butter for brushing the dough

Method

1. In a small bowl, combine the yeast with 1/4 cup warm milk, stir briefly, and set aside.
2. In another bowl, add the melted butter, sugar, salt, egg, and the remaining warm milk, and mix.
3. Then add the yeast and the milk and mix.
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5. Then add 6 cups of flour, or as needed for the dough, adding the flour gradually while kneading.
6. Knead the dough well, place it in a butter-greased dish, cover tightly, and let it rise for 1½ hours.
7. After the dough has risen, shape it into equal-sized balls.
8. Roll each ball into a circle and brush it with butter. Fold the dough into a semicircle, brush that with butter, then fold again—or fold it into a triangle to finish.
9. Place on a baking sheet, brush the tops with butter, and bake in a preheated oven at 200°C until browned on the top and bottom, about 7 minutes.
   Timers: 7 min
10. Fill to taste.
11. Note: Different types of flour behave differently; the dough should be tacky and slightly moist, so be careful not to add more flour than necessary.