How to Make Baklava Dough

Ingredients

• 500 grams flour
• 1 tablespoon vegetable oil
• 1 tablespoon white vinegar
• a pinch of salt
• 2 teaspoons baking powder
• 1 cup warm milk, or more as needed

Method

1. Mix all the ingredients well, and bring the dough together with the warm milk without kneading it too much. You can add more milk as needed until you get a soft dough.
2. Let the dough rest for at least 1 hour. Shape it into balls, then prepare 1 cup cornstarch and 1/2 cup flour on the side to roll the dough very thin.
   Timers: 60 min
3. Roll out the dough balls, then stack them on top of each other and sprinkle each layer with enough cornstarch ...
4. Place the dough on parchment paper or plastic wrap to keep it from tearing and crumbling, then freeze it until needed or use it right away.
5. Baklava dough is suitable for making Zenoud el-Sit, shaibiyat, or kulaj