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How to Make Baklava Dough

This easy, tried-and-true baklava dough is suitable for most desserts that call for thin, layered pastry. You can use it to make kulaj, Zenoud el-Sit, or even shaibiyat.

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8 servingsBack to recipeDesserts

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500 grams flour1 tablespoon vegetable oil1 tablespoon white vinegara pinch of salt2 teaspoons baking powder1 cup warm milk, or more as needed

Step 1

Mix all the ingredients well, and bring the dough together with the warm milk without kneading it too much. You can add more milk as needed until you get a soft dough.