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How to Make Tomato and Corn Soup
Total time30 min
Prep10 min
Cook20 min
Yield4 servings
DifficultyEasy
ReviewsNo ratings yet
Soups and stews

ChefUmm Taha al-Hamawi

How to Make Tomato and Corn Soup

Tomato and corn soup is delicious and has an irresistible aroma. We recommend trying this easy homemade tomato soup recipe—you are sure to love it.

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4 servings

Ingredients

Start here, then move straight into the method.

  • 100 grams ground meat
  • 1 cup tomato paste
  • 1 cup chicken or meat stock, or 1 chicken stock cube as a substitute
  • 2 1/2 cups water
  • 1/2 cup corn
  • 2 tablespoons oil
  • pepper
  • salt to taste
  • 1/4 cup vermicelli

Method

Follow the cooking sequence without leaving the page.

  1. Heat the oil in a pot, then fry the ground meat in it. Add the pepper and stir the ingredients for a few minutes.
  2. Add the corn, stir, then add the chicken or meat stock and water, and finally the tomato paste. Stir until combined...
  3. Let the mixture boil for about 10 minutes, then add the vermicelli and stir. Let it boil again for about 5 minutes over low heat.
    Timers: 10 min, 5 min

Recipe tags

Soups and stewsInternationalDairy freeGluten freeNut freeEgg freeEasyQuick cook

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Umm Taha al-Hamawi

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