Desserts
ChefZainab Hadi
How to Make Madlouka Swiss Roll
A wonderful and creative way to prepare and serve madlouka! Try making madlouka as a Swiss roll in a recipe that will surely impress your family and guests.
Ingredients
Start here, then move straight into the method.
- Half a kilo kataifi dough
- Half a kilo ground pistachios
- Quarter cup sugar syrup
- 1 tablespoon rose water
- 1 tablespoon orange blossom water
- Quarter cup honey
- Ashta
- 5 cups powdered milk
- 10 cups water
- Half a cup yogurt
- Quarter cup white vinegar
- How to prepare the ashta
- How to prepare the madlouka
Method
Follow the cooking sequence without leaving the page.
- Put the milk and water over medium heat and stir until it boils. Then add the yogurt and vinegar; the milk will curdle and you will get curds... Place them in a strainer and let them cool, then add a container of qeshta cream.
- Mix the madlouka dough ingredients well and spread them out on kitchen cling film...
- Spread the ashta over it and fold or roll it into a cylinder like a Swiss roll, then spread a layer of ashta on top and decorate as desired
- Place the madlouka Swiss roll in the refrigerator until it sets and until serving time
Recipe tags
DessertsInternationalVegetarianGluten free
