Salads and appetizers
ChefNaima Ibrahim
How to Make Chinese Shinawaz Salad
The Chinese Shinawaz salad is one of the world’s most famous and popular salads, with tasty, easy-to-find ingredients.
Ingredients
Start here, then move straight into the method.
- Chinese vermicelli
- Corn
- Mushrooms
- Cilantro, chopped
- Green onion, chopped
- Grated carrot
- Cucumber to taste
- Quantities to taste
- 1 teaspoon mustard
- White vinegar
- 1 tablespoon soy sauce
- Olive oil
- Salt
- Lemon juice
- For more tasty salads, here is this link: Shrimp Salad with Avocado
Method
Follow the cooking sequence without leaving the page.
- Soak Chinese vermicelli for 7 minutes in boiling water, then drain and run under cold water.Timers: 7 min
- Place the vermicelli in a wide serving dish, mix with all the ingredients, then drizzle with the dressing.
- Optional: add sliced olives, with garlic, cooked chicken and shrimp fried in butter with nuts to taste, but it can also be kept vegetarian.
Recipe tags
Salads and appetizersInternationalVegetarianDairy freeGluten freeNut free
Notes and serving ideas
- Shrimp Salad with Avocado
