Mains
ChefSalam Shaeito
How to Make Zinger Chicken
Why buy Zinger chicken pieces when we can make them at home and ensure both cleanliness and great taste? Discover this delicious recipe that kids and adults will love.
Ingredients
Start here, then move straight into the method.
- 1 kilo boneless chicken breast, cut into wide strips
- Chicken marinade
- 1 tablespoon mustard
- 2 tablespoons vinegar
- 1 tablespoon soy sauce
- 1 tablespoon garlic powder
- Grated ginger
- Lemon zest
- Black pepper
- Hot sauce or red chili sauce
- 2 tablespoons olive oil
- Coating the chicken
- 1 egg
- 1/4 cup liquid milk
- A pinch of salt
- 1 medium tablespoon paprika or sweet pepper powder
- 2 cups flour
- 2 tablespoons cornstarch
- 2 tablespoons fine semolina
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon baking powder
- Note
- Before frying, cut a large onion into rings and coat them with the same marinade, then dip them in flour and egg, and fry them before the chicken in the oil. This method gives the chicken extra flavor.
Method
Follow the cooking sequence without leaving the page.
- .Rub the chicken after washing it with citrus. Mix all the marinade ingredients together and soak the chicken pieces in it for at least two hours
- Mix the flour with cornstarch, semolina, garlic powder, onion powder, paprika, and baking powder.
- Remove the chicken pieces from the marinade and place them in the flour mixture. Do not press the chicken; simply turn them in the flour. Then dip the chicken in the egg and milk mixture, and then into the flour a second time.
- Fry the Zinger chicken pieces in plenty of hot oil over medium heat.
- Note:
- Before frying, cut a large onion into rings and coat them with the same marinade, then dip them in flour and egg, and fry them before the chicken in the oil. This method adds extra flavor to the chicken
- Serve the Zinger chicken pieces with French fries and various salads such as green salad, Russian salad, or coleslaw
Recipe tags
MainsInternationalNut free
